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Green Coffee Beans

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Green Coffee Beans

Green Coffee Beans

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View all of our Green Coffee Beans! – Ideal for roasting your own coffee at home – All come in 1kg bags for home-users
Shop Coffee runs off coffee! – What’s your type of Coffee? – Simple, quick & easy orderingRoasting Green Coffee BeansBy roasting your own green beans at home you can determine your own coffee body and flavour.

Green Coffee Beans

Green Coffee Beans

Green Coffee Beans

Green Coffee Beans

Green Coffee Beans

Green Coffee Beans

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Green Coffee Beans

Green Coffee Beans

Green Beans Definition: various tropical shrubs or trees, widely cultivated in the tropics for their seeds that are dried, roasted, and ground to prepare a stimulating aromatic drink

Green coffee beans are coffee beans that come directly out of the berry of the coffee plant and that have not yet been roasted Increasingly you buy green coffee beans to roast your own coffee beans at home

Roasting Green Coffee Beans

By roasting your own green beans at home you can determine your own coffee body and flavour If you are serious about roasting your own coffee, then of course you moight also be able to save money by buying in a large amount of green beans and roasting them when you need it

No special equipment is required to roast your green beans at home We outlined a simple process of how to roast your own green coffee beans below

If you are not interested in roasting your own coffee and you are looking for a great tasting filter coffee,then we recommend you try our espresso coffee This coffee is ground straight after roasting into bags with special valves - which means the freshness of this coffee is superb

Green Beans Roasting Process

The oven roasting process:

  • Step one: Before you start make sure you have a window or door open as you will need a well vented room due to the amount of smoke the beans may admit when being roasted

Pre-heat your oven to 260 ‘C If this is your first time roasting green coffee beans just try a few on your first attempt to see how you get on

  • Step two: You will need a baking tray which has holes in the bottom to allow circulation

    Place your green coffee beans onto the tray and roast for up to 20 mins When green coffee beans are being roasted they shed thin layers of skins called chaffs

    When the beans are being roasted you will be able to hear distinctive cracks, this is because steam is being forced out of the coffee bean because any remaining water evaporating

    If you take the beans out aftert hearing the first crack, you will have produced a very light roast If you leave it till after hearing the second crack, your roast will be much more full bodied and the bean will have turned a medium dark brown colour

    *Please note that the longer you roast the beans for the darker the beans will become If left for too long it will produce a more distinct burned flavour, likely with a weaker body

  • Step three: Once you have roasted your green beans, take them out of the oven and place them into a colander and stir them well to remove any remaining chaffs of skin

    Rest and cool your roasted beans Some people rest their beans for up to 24 hours after roasting as they believe it gives the bean more time to develop its full aroma and flavour, however, others claim that packing or using the roasted beans as soon as possible preserves the flavour best Why not try both - it is entirely up to your individual taste!