Is yogi detox tea good for your skin*

DeTox

Yogi DeTox tea blends time-honored cleansing herbs Burdock and Dandelion with Juniper Berry and traditional Ayurvedic blend “trikatu” (Ginger, Black Pepper and Long Pepper) Indian Sarsaparilla, Licorice, Cinnamon, Cardamom and Clove round out this deliciously spiced blend As part of an overall wellness program, Yogi DeTox tea supports healthy balance from within*

*These statements have not been evaluated by the FDA This product is not intended to diagnose, treat, cure, or prevent any disease

To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes For a stronger tea, use 2 tea bags Drink 1 to 3 cups anytime during the day, up to 10 tea bags a day DeTox can be used every day for up to 30 days Pause up to 1 week before resuming

What's In This Tea

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems It can also help to promote circulation to the joints and support immune function

Burdock Root - a member of the daisy family that originated in Eurasia - is now firmly established as a naturalized plant in North America Herbalists value burdock for helping to detoxify the liver The root is served as a food in Japan, where it is known as gobo Resembling a long brown carrot, burdock can be prepared in the same way you might enjoy a carrot, such as fresh juice or in a stir-fry dish

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails Clove bud is widely used as a spice in ancient Asian herbal traditions With a warming quality, clove supports circulation and digestion

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals As a diuretic, black pepper can support water balance in the body

Long Pepper Berry (Sanskrit pippali) is a peppercorn approximately one to two inches in length that is used in Ayurvedic and Chinese herbalism Ayurveda considers pippali to help cleanse the blood It is also renowned as a beneficial herb for supporting the digestive and respiratory systems

Rhubarb Root (Rheum palmatum) is a cold herb that is traditionally used to support bowel elimination It has been used as a detoxifying herb for the entire body

Forsythia fruit is the dried seed pod of Forsythia suspensa, a lovely bright yellow flowering bush that is among the first spring blooms in many northern climates Native to China, forsythia fruit is used in Traditional Chinese Medicine (TCM) for detoxifying Because of its detoxifying qualities, forsythia fruit often finds its way into TCM formulas to support the kidneys and skin

Gardenias were originally found only in China and Japan, but today there are over 200 different species of gardenia, mostly hybrids, throughout the world Gardenia fruit is used extensively in Traditional Chinese Medicine (TCM), where it is known as zhi zi TCM uses gardenia primarily to promote calm, but it is also used to support bladder and urinary tract health

Japanese Honeysuckle is a species of honeysuckle native to eastern Asia Highly valued in Traditional Chinese medicine, where it is known as ren dong teng (winter enduring vine) this cooling herb is used to help balance excessive heat in the throat and support the lungs It is also used as an overall support to the immune system

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems It can also help to promote circulation to the joints and support immune function

Burdock Root - a member of the daisy family that originated in Eurasia - is now firmly established as a naturalized plant in North America Herbalists value burdock for helping to detoxify the liver The root is served as a food in Japan, where it is known as gobo Resembling a long brown carrot, burdock can be prepared in the same way you might enjoy a carrot, such as fresh juice or in a stir-fry dish

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails Clove bud is widely used as a spice in ancient Asian herbal traditions With a warming quality, clove supports circulation and digestion

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals As a diuretic, black pepper can support water balance in the body

Long Pepper Berry (Sanskrit pippali) is a peppercorn approximately one to two inches in length that is used in Ayurvedic and Chinese herbalism Ayurveda considers pippali to help cleanse the blood It is also renowned as a beneficial herb for supporting the digestive and respiratory systems

Rhubarb Root (Rheum palmatum) is a cold herb that is traditionally used to support bowel elimination It has been used as a detoxifying herb for the entire body

Forsythia fruit is the dried seed pod of Forsythia suspensa, a lovely bright yellow flowering bush that is among the first spring blooms in many northern climates Native to China, forsythia fruit is used in Traditional Chinese Medicine (TCM) for detoxifying Because of its detoxifying qualities, forsythia fruit often finds its way into TCM formulas to support the kidneys and skin

Gardenias were originally found only in China and Japan, but today there are over 200 different species of gardenia, mostly hybrids, throughout the world Gardenia fruit is used extensively in Traditional Chinese Medicine (TCM), where it is known as zhi zi TCM uses gardenia primarily to promote calm, but it is also used to support bladder and urinary tract health

Japanese Honeysuckle is a species of honeysuckle native to eastern Asia Highly valued in Traditional Chinese medicine, where it is known as ren dong teng (winter enduring vine) this cooling herb is used to help balance excessive heat in the throat and support the lungs It is also used as an overall support to the immune system

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Please Rate This Tea

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Based in Springfield, Ore, Yogi was officially founded in 1984 and is the No 1 selling tea in the natural industry

Is yogi detox tea good for your skin

DeTox

Yogi DeTox tea blends time-honored cleansing herbs Burdock and Dandelion with Juniper Berry and traditional Ayurvedic blend “trikatu” (Ginger, Black Pepper and Long Pepper) Indian Sarsaparilla, Licorice, Cinnamon, Cardamom and Clove round out this deliciously spiced blend As part of an overall wellness program, Yogi DeTox tea supports healthy balance from within*

*These statements have not been evaluated by the FDA This product is not intended to diagnose, treat, cure, or prevent any disease

To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes For a stronger tea, use 2 tea bags Drink 1 to 3 cups anytime during the day, up to 10 tea bags a day DeTox can be used every day for up to 30 days Pause up to 1 week before resuming

What's In This Tea

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems It can also help to promote circulation to the joints and support immune function

Burdock Root - a member of the daisy family that originated in Eurasia - is now firmly established as a naturalized plant in North America Herbalists value burdock for helping to detoxify the liver The root is served as a food in Japan, where it is known as gobo Resembling a long brown carrot, burdock can be prepared in the same way you might enjoy a carrot, such as fresh juice or in a stir-fry dish

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails Clove bud is widely used as a spice in ancient Asian herbal traditions With a warming quality, clove supports circulation and digestion

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals As a diuretic, black pepper can support water balance in the body

Long Pepper Berry (Sanskrit pippali) is a peppercorn approximately one to two inches in length that is used in Ayurvedic and Chinese herbalism Ayurveda considers pippali to help cleanse the blood It is also renowned as a beneficial herb for supporting the digestive and respiratory systems

Rhubarb Root (Rheum palmatum) is a cold herb that is traditionally used to support bowel elimination It has been used as a detoxifying herb for the entire body

Forsythia fruit is the dried seed pod of Forsythia suspensa, a lovely bright yellow flowering bush that is among the first spring blooms in many northern climates Native to China, forsythia fruit is used in Traditional Chinese Medicine (TCM) for detoxifying Because of its detoxifying qualities, forsythia fruit often finds its way into TCM formulas to support the kidneys and skin

Gardenias were originally found only in China and Japan, but today there are over 200 different species of gardenia, mostly hybrids, throughout the worldNative to China, forsythia fruit is used in Traditional Chinese Medicine TCM for detoxifying. Gardenia fruit is used extensively in Traditional Chinese Medicine (TCM), where it is known as zhi zi TCM uses gardenia primarily to promote calm, but it is also used to support bladder and urinary tract health

Japanese Honeysuckle is a species of honeysuckle native to eastern Asia Highly valued in Traditional Chinese medicine, where it is known as ren dong teng (winter enduring vine) this cooling herb is used to help balance excessive heat in the throat and support the lungs It is also used as an overall support to the immune system

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems It can also help to promote circulation to the joints and support immune function

Burdock Root - a member of the daisy family that originated in Eurasia - is now firmly established as a naturalized plant in North America Herbalists value burdock for helping to detoxify the liver The root is served as a food in Japan, where it is known as gobo Resembling a long brown carrot, burdock can be prepared in the same way you might enjoy a carrot, such as fresh juice or in a stir-fry dish

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails Clove bud is widely used as a spice in ancient Asian herbal traditions With a warming quality, clove supports circulation and digestion

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals As a diuretic, black pepper can support water balance in the body

Long Pepper Berry (Sanskrit pippali) is a peppercorn approximately one to two inches in length that is used in Ayurvedic and Chinese herbalism Ayurveda considers pippali to help cleanse the blood It is also renowned as a beneficial herb for supporting the digestive and respiratory systems

Rhubarb Root (Rheum palmatum) is a cold herb that is traditionally used to support bowel elimination It has been used as a detoxifying herb for the entire body

Forsythia fruit is the dried seed pod of Forsythia suspensa, a lovely bright yellow flowering bush that is among the first spring blooms in many northern climates Native to China, forsythia fruit is used in Traditional Chinese Medicine (TCM) for detoxifying Because of its detoxifying qualities, forsythia fruit often finds its way into TCM formulas to support the kidneys and skin

Gardenias were originally found only in China and Japan, but today there are over 200 different species of gardenia, mostly hybrids, throughout the world Gardenia fruit is used extensively in Traditional Chinese Medicine (TCM), where it is known as zhi zi TCM uses gardenia primarily to promote calm, but it is also used to support bladder and urinary tract health

Japanese Honeysuckle is a species of honeysuckle native to eastern Asia Highly valued in Traditional Chinese medicine, where it is known as ren dong teng (winter enduring vine) this cooling herb is used to help balance excessive heat in the throat and support the lungs It is also used as an overall support to the immune system

Similar Teas You

Spice DeTox">Roasted Dandelion

Hibiscus Skin DeTox">Soothing Rose

Hibiscus Skin DeTox

Peach DeTox

Share the #YogiTea Love

Please Rate This Tea

Thank you for subscribing!

There was an issue in subscribing your email Please try again

Based in Springfield, Ore, Yogi was officially founded in 1984 and is the No 1 selling tea in the natural industry